YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful fusion of creamy Greek yogurt, tender oats, and sweet strawberries in this reimagined shortcake overnight oats recipe. Each spoonful delivers textures of softened oats and succulent fruit, perfectly blended with a hint of vanilla. Ideal for a nutritious start or a satisfying meal any time of day, this recipe is both comforting and protein-boosting.
INGREDIENTS
½ cup rolled oats (40g)
½ cup nonfat Greek yogurt (120g)
1 scoop vanilla protein powder (30g)
½ cup unsweetened almond milk (120g)
½ cup fresh sliced strawberries (75g)
1 tbsp chia seeds (12g)
PREPARATION
In a medium bowl, combine the rolled oats, Greek yogurt, and vanilla protein powder.
Stir in the unsweetened almond milk until the mixture is well blended.
Fold in the sliced strawberries and chia seeds, ensuring an even distribution of fruit and seeds throughout the mixture.
Cover the bowl or transfer the mixture to a jar with a lid, and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.
Before serving, give the oats a good stir. Enjoy chilled for a refreshing meal any time of day.