YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a healthful and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish offers a delicious blend of lean protein, wholesome grains, and vibrant greens, making it both satisfying and nourishing.
INGREDIENTS
5 ounces Grilled Chicken Breast
1 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to a medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions (typically simmered in water for about 15 minutes) until tender and fluffy.
Steam broccoli until bright green and tender, approximately 5-7 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!