YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Start your morning with a vibrant dish featuring fluffy egg white scramble paired with lean turkey sausage and roasted sweet potatoes. A light olive oil drizzle adds a hint of richness, while simple seasonings elevate the natural flavors of each ingredient for a balanced, nutritious start to your day.
INGREDIENTS
6 Egg Whites
2 Turkey Sausage Links
200g Sweet Potato
1.5 tsp Extra Virgin Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Paprika
PREPARATION
Preheat your oven to 400°F (200°C). Wash the sweet potato, then cut it into 1/2-inch cubes for even roasting.
Toss the sweet potato cubes with 1.5 teaspoons of extra virgin olive oil, a pinch of salt, and a pinch of paprika.
Spread the sweet potatoes on a baking sheet in a single layer and roast in the oven for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
While the sweet potatoes roast, slice the turkey sausage links into rounds.
Heat a non-stick skillet over medium heat. Add the turkey sausage rounds and cook for about 3-4 minutes, allowing them to warm through and brown slightly on the edges.
Pour in the egg whites over the turkey sausage in the skillet. Season with a pinch of salt and black pepper.
Gently scramble the egg whites with the turkey sausage, cooking until the egg whites are fully set and just slightly fluffy, about 3-4 minutes.
Plate the egg white and turkey sausage scramble alongside a generous serving of roasted sweet potatoes.
Enjoy your balanced and protein-packed breakfast!