Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor the simplicity of this lean and vibrant lunch: succulent grilled chicken breast paired with crisp, lightly steamed broccoli and a hint of nutty quinoa. A clean, balanced meal that energizes without weighing you down.

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NUTRITION

336kcal
Protein
54.9g
Fat
6.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup steamed Broccoli

2 tablespoons cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.

  • 5

    Prepare the quinoa if not already cooked, then measure out 2 tablespoons.

  • 6

    Plate the grilled chicken with the steamed broccoli, and garnish with the quinoa for a touch of nutty flavor.

  • 7

    Serve immediately and enjoy your protein-packed lunch.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor the simplicity of this lean and vibrant lunch: succulent grilled chicken breast paired with crisp, lightly steamed broccoli and a hint of nutty quinoa. A clean, balanced meal that energizes without weighing you down.

NUTRITION

336kcal
Protein
54.9g
Fat
6.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup steamed Broccoli

2 tablespoons cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.

  • 5

    Prepare the quinoa if not already cooked, then measure out 2 tablespoons.

  • 6

    Plate the grilled chicken with the steamed broccoli, and garnish with the quinoa for a touch of nutty flavor.

  • 7

    Serve immediately and enjoy your protein-packed lunch.