YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of this lean and vibrant lunch: succulent grilled chicken breast paired with crisp, lightly steamed broccoli and a hint of nutty quinoa. A clean, balanced meal that energizes without weighing you down.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup steamed Broccoli
2 tablespoons cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa if not already cooked, then measure out 2 tablespoons.
Plate the grilled chicken with the steamed broccoli, and garnish with the quinoa for a touch of nutty flavor.
Serve immediately and enjoy your protein-packed lunch.