YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Turkey Bacon Sandwich with Fresh Tomato, Greens, and Creamy Avocado
Savor a balanced sandwich featuring tender grilled chicken, crispy turkey bacon, ripe tomato slices, crisp mixed greens, and a smooth, creamy avocado spread all nestled between toasted whole grain bread slices. This delicious creation provides a harmonious blend of flavors and textures, delivering hearty protein and satisfying freshness in every bite.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Turkey Bacon
2 slices Whole Grain Bread
1 portion (50g) Avocado
3 slices Tomato
1 cup Mixed Greens
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast with salt and pepper, and lightly brush with olive oil.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Cook the turkey bacon in a non-stick pan over medium heat until it becomes crispy, about 3-4 minutes per side.
While the chicken and bacon are cooking, toast the whole grain bread slices until golden brown.
Slice the tomato into thin pieces and prepare the mixed greens.
In a small bowl, mash the avocado and season with a pinch of salt and pepper to create a creamy spread.
Assemble the sandwich by spreading the avocado mash on each slice of toasted bread, layering the grilled chicken, turkey bacon, tomato slices, and mixed greens.
Serve immediately and enjoy your balanced, high-protein sandwich.