YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Cocoa Protein Pudding
Indulge in a smooth, velvety protein pudding that blends the creaminess of low‐fat cottage cheese with rich cocoa and a hint of natural sweetness. This dessert offers a light, satisfying treat with a balance of flavors perfect for a sweet end to your day without overloading on calories.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 tbsp unsweetened cocoa powder
1/4 cup unsweetened almond milk
1 tbsp honey
1 tsp coconut oil
PREPARATION
Place the cottage cheese, unsweetened cocoa powder, almond milk, and honey in a blender or food processor.
Blend until the mixture is completely smooth and creamy.
In a small serving bowl, stir in the teaspoon of coconut oil to incorporate its subtle flavor and richness.
Pour the blended pudding into the bowl, mix gently with the coconut oil if needed, and chill in the refrigerator for at least 30 minutes.
Serve cold for a refreshing, protein-packed dessert.