YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Enjoy a delightful parfait featuring creamy full-fat yogurt layered with a medley of fresh berries and a delicate crunch of sliced almonds. This breakfast is a perfect blend of tangy-sweet flavors and satisfying textures that will gently wake up your taste buds.
INGREDIENTS
1 cup full-fat plain yogurt (245g)
1/2 cup mixed berries (75g)
1.5 tbsp sliced almonds (13.5g)
PREPARATION
Spoon the full-fat plain yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top for a crunchy finish.
Serve immediately and enjoy this refreshing, balanced breakfast.