Pan-Seared Steak with Fluffy Scrambled Eggs and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Fluffy Scrambled Eggs and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Fluffy Scrambled Eggs and Roasted Asparagus

Savor the rich flavors of a perfectly pan-seared lean sirloin steak, paired with creamy, fluffy scrambled eggs and a side of tender roasted asparagus. This balanced dish delights with its mix of textures and a light seasoning that accentuates each ingredient's natural taste.

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NUTRITION

387kcal
Protein
37g
Fat
23.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 large Chicken Eggs

1 cup Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and season the steak with salt and pepper.

  • 2

    Sear the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness. Allow it to rest before slicing.

  • 3

    Meanwhile, toss the asparagus with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for approximately 10 minutes or until tender.

  • 4

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until combined.

  • 5

    In a non-stick pan over medium-low heat, add the eggs and gently stir continuously to create fluffy scrambled eggs.

  • 6

    Arrange the sliced steak, scrambled eggs, and roasted asparagus on a plate and serve immediately.

Pan-Seared Steak with Fluffy Scrambled Eggs and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Fluffy Scrambled Eggs and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Fluffy Scrambled Eggs and Roasted Asparagus

Savor the rich flavors of a perfectly pan-seared lean sirloin steak, paired with creamy, fluffy scrambled eggs and a side of tender roasted asparagus. This balanced dish delights with its mix of textures and a light seasoning that accentuates each ingredient's natural taste.

NUTRITION

387kcal
Protein
37g
Fat
23.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 large Chicken Eggs

1 cup Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and season the steak with salt and pepper.

  • 2

    Sear the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness. Allow it to rest before slicing.

  • 3

    Meanwhile, toss the asparagus with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for approximately 10 minutes or until tender.

  • 4

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until combined.

  • 5

    In a non-stick pan over medium-low heat, add the eggs and gently stir continuously to create fluffy scrambled eggs.

  • 6

    Arrange the sliced steak, scrambled eggs, and roasted asparagus on a plate and serve immediately.