Name: Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Egg Whites (90g total); 3 slices Turkey Bacon (84g total); 1 cup Plain Nonfat Greek Yogurt (245g); 0.75 cup Granola (60g); 0.5 cup Mixed Berries (74g)

Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait

Enjoy a protein-packed start to your day with a light, crisp egg white scramble paired with savory turkey bacon, complemented by a refreshing Greek yogurt parfait layered with crunchy granola and sweet mixed berries.

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NUTRITION

Protein

50.8g

Fat

19.4g

Carbs

65.1g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (90g total)

3 slices Turkey Bacon (84g total)

1 cup Plain Nonfat Greek Yogurt (245g)

0.75 cup Granola (60g)

0.5 cup Mixed Berries (74g)

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Cook the turkey bacon slices until they become crispy, then chop them roughly.
3
In a bowl, lightly whisk the egg whites and pour them into the heated skillet. Gently scramble until just set, and stir in the chopped turkey bacon.
4
In a serving glass or bowl, layer the Greek yogurt with granola and top with mixed berries to assemble the parfait.
5
Serve the warm egg white scramble alongside the chilled yogurt parfait for a balanced, protein-rich breakfast.