YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Cottage Cheese and Almonds
Enjoy a decadent yet clean dessert featuring a silky blend of low-fat cottage cheese and rich chocolate protein, accented by the nutty crunch of almonds. This dessert is perfectly balanced to satisfy your sweet cravings while supporting your protein goals.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/8 cup Chopped Almonds (15g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the low-fat cottage cheese and chocolate whey protein powder.
Add the unsweetened almond milk and unsweetened cocoa powder to the mixture. Stir thoroughly until the mixture is smooth and uniformly blended.
Fold in the chopped almonds, reserving a few for garnish if desired.
Transfer the pudding into serving dishes and drizzle the almond butter on top.
Garnish with additional chopped almonds if desired, and serve immediately for a cool, silky dessert.