Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a satisfying breakfast scramble featuring a light blend of egg and cottage cheese, complemented by the earthy freshness of spinach and the savory crunch of turkey bacon. Finished with a drizzle of olive oil for richness, this meal perfectly balances creamy textures with a hint of crisp, smoky flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
34.8g
Fat
27.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg, whole

1 large Egg White

2/3 cup Low-Fat Cottage Cheese (approx 150g)

1 slice Turkey Bacon

1 cup Spinach

1 tbsp + 1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly beat the whole egg and egg white together in a bowl.

  • 2

    Stir in the 2/3 cup cottage cheese until well mixed.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Once the oil is warm, add the egg mixture and cook gently.

  • 5

    As the eggs begin to set, add the spinach and turkey bacon (pre-cooked or partially cooked for extra crispiness) to the skillet.

  • 6

    Gently fold the mixture until the eggs are fully set and the spinach is wilted, about 3-4 minutes.

  • 7

    Season lightly with salt and pepper if desired, then serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a satisfying breakfast scramble featuring a light blend of egg and cottage cheese, complemented by the earthy freshness of spinach and the savory crunch of turkey bacon. Finished with a drizzle of olive oil for richness, this meal perfectly balances creamy textures with a hint of crisp, smoky flavor.

NUTRITION

419kcal
Protein
34.8g
Fat
27.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg, whole

1 large Egg White

2/3 cup Low-Fat Cottage Cheese (approx 150g)

1 slice Turkey Bacon

1 cup Spinach

1 tbsp + 1 tsp Olive Oil

PREPARATION

  • 1

    Lightly beat the whole egg and egg white together in a bowl.

  • 2

    Stir in the 2/3 cup cottage cheese until well mixed.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Once the oil is warm, add the egg mixture and cook gently.

  • 5

    As the eggs begin to set, add the spinach and turkey bacon (pre-cooked or partially cooked for extra crispiness) to the skillet.

  • 6

    Gently fold the mixture until the eggs are fully set and the spinach is wilted, about 3-4 minutes.

  • 7

    Season lightly with salt and pepper if desired, then serve warm.