Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

A hearty and flavorful baked ziti that combines lean ground turkey with whole wheat pasta, fresh spinach, and a creamy dollop of part-skim ricotta mixed with a rich marinara sauce. This balanced dish offers a satisfying blend of protein, fiber, and a comforting Italian-inspired taste, ideal for a nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
41.9g
Fat
19.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet, heat the olive oil over medium heat and add the lean ground turkey. Cook until it’s browned and cooked through, breaking it up as it cooks.

  • 3

    Stir in the marinara sauce to the browned turkey and let it simmer for 3-4 minutes to meld the flavors.

  • 4

    In a mixing bowl, combine the cooked whole wheat ziti, fresh spinach, and part-skim ricotta cheese.

  • 5

    Add the turkey and marinara mixture to the bowl and gently stir until all ingredients are evenly distributed.

  • 6

    Transfer the mixture to an oven-safe dish, spreading it evenly.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors combine.

  • 8

    Let it cool slightly before serving, and enjoy your nutritious and balanced meal.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

A hearty and flavorful baked ziti that combines lean ground turkey with whole wheat pasta, fresh spinach, and a creamy dollop of part-skim ricotta mixed with a rich marinara sauce. This balanced dish offers a satisfying blend of protein, fiber, and a comforting Italian-inspired taste, ideal for a nutritious dinner.

NUTRITION

467kcal
Protein
41.9g
Fat
19.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet, heat the olive oil over medium heat and add the lean ground turkey. Cook until it’s browned and cooked through, breaking it up as it cooks.

  • 3

    Stir in the marinara sauce to the browned turkey and let it simmer for 3-4 minutes to meld the flavors.

  • 4

    In a mixing bowl, combine the cooked whole wheat ziti, fresh spinach, and part-skim ricotta cheese.

  • 5

    Add the turkey and marinara mixture to the bowl and gently stir until all ingredients are evenly distributed.

  • 6

    Transfer the mixture to an oven-safe dish, spreading it evenly.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors combine.

  • 8

    Let it cool slightly before serving, and enjoy your nutritious and balanced meal.