YOUR SOLIN GENERATED RECIPE
Creamy Tomato Spiced Chicken
Savor a delightful blend of tender chicken breast simmered in a rich, creamy tomato sauce infused with warm spices. This dish is both comforting and vibrant, with a smooth texture and a burst of aromatic flavors that make every bite a wholesome experience.
INGREDIENTS
1 piece (150g) Chicken Breast
1 cup canned diced tomatoes (240g)
1/4 cup low-fat Greek yogurt (61g)
1 teaspoon olive oil
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
PREPARATION
Pat the chicken breast dry and season generously with salt, pepper, cumin, and smoked paprika.
Heat the olive oil in a skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the chicken breast to the skillet and sear for 3-4 minutes on each side until a golden crust forms.
Pour in the canned diced tomatoes and bring the mixture to a simmer, ensuring the chicken is partially submerged.
Reduce the heat and allow the chicken to cook through, about 8-10 minutes, stirring occasionally.
Remove the skillet from heat and stir in the low-fat Greek yogurt to create a creamy, spiced tomato sauce.
Taste and adjust seasoning with salt and pepper if needed before serving.