YOUR SOLIN GENERATED RECIPE
Herb-Marinated Salmon with Garlic Roasted Potatoes and Sautéed Green Beans
Enjoy a vibrant dinner featuring a tender herb-marinated salmon paired with crispy garlic roasted baby potatoes and sautéed green beans finished with a light sprinkle of Parmesan. This dish combines the aromatic Italian herbs with a hint of Asian garlic flair for a well-balanced, flavorful plate that's as satisfying as it is nutritious.
INGREDIENTS
6 oz Salmon Fillet
1 cup Baby Potatoes
1 tbsp Olive Oil (for potatoes)
3 cloves Garlic, minced
1 cup Green Beans
0.75 oz Parmesan Cheese (grated)
1 tsp Olive Oil (for green beans)
1 tsp Italian Herbs Blend
1 tsp Asian Ginger, grated
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine the Italian herbs blend, grated ginger, and 1 minced garlic clove. Drizzle with a little olive oil and rub over the salmon fillet. Let it marinate for 15 minutes.
Meanwhile, cut the baby potatoes in halves if needed. Toss them with 1 tablespoon olive oil, the remaining minced garlic, salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes or until crispy and fork-tender.
While the potatoes roast, steam or blanch the green beans until just tender, then drain.
Heat 1 teaspoon olive oil in a skillet over medium heat. Sauté the green beans for 2-3 minutes, then sprinkle over the grated Parmesan cheese and lightly toss to combine.
Place the marinated salmon on a lightly oiled baking dish or tray and bake in the oven for 12-15 minutes, or until the fish flakes easily with a fork.
Serve the baked salmon alongside the garlic roasted potatoes and Parmesan-topped sautéed green beans.