Sheet Pan Loaded Shredded Pork with Crispy Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Loaded Shredded Pork with Crispy Sweet Potato

YOUR SOLIN GENERATED RECIPE

Sheet Pan Loaded Shredded Pork with Crispy Sweet Potato

Enjoy a hearty yet balanced sheet pan meal featuring tender shredded pork paired with crispy sweet potato slices and vibrant red bell pepper. This dish offers a satisfying mix of textures and flavors with a light seasoning profile that enhances the natural goodness of the ingredients.

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NUTRITION

399kcal
Protein
41.9g
Fat
9.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150g Shredded Pork

150g Sweet Potato

1 tsp Olive Oil

50g Red Bell Pepper

Seasonings (Salt, Pepper, Paprika, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or small cubes to ensure a crispy finish.

  • 3

    Toss the sweet potato slices and chopped red bell pepper with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

  • 4

    Spread the seasoned vegetables on a sheet pan in a single layer.

  • 5

    Evenly distribute the pre-cooked shredded pork over the vegetables on the pan.

  • 6

    Place the sheet pan in the oven and roast for 25-30 minutes, stirring halfway through for even cooking and crispness.

  • 7

    Remove from the oven once the sweet potatoes are crispy and edges slightly caramelized. Serve hot.

Sheet Pan Loaded Shredded Pork with Crispy Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Loaded Shredded Pork with Crispy Sweet Potato

YOUR SOLIN GENERATED RECIPE

Sheet Pan Loaded Shredded Pork with Crispy Sweet Potato

Enjoy a hearty yet balanced sheet pan meal featuring tender shredded pork paired with crispy sweet potato slices and vibrant red bell pepper. This dish offers a satisfying mix of textures and flavors with a light seasoning profile that enhances the natural goodness of the ingredients.

NUTRITION

399kcal
Protein
41.9g
Fat
9.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150g Shredded Pork

150g Sweet Potato

1 tsp Olive Oil

50g Red Bell Pepper

Seasonings (Salt, Pepper, Paprika, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or small cubes to ensure a crispy finish.

  • 3

    Toss the sweet potato slices and chopped red bell pepper with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

  • 4

    Spread the seasoned vegetables on a sheet pan in a single layer.

  • 5

    Evenly distribute the pre-cooked shredded pork over the vegetables on the pan.

  • 6

    Place the sheet pan in the oven and roast for 25-30 minutes, stirring halfway through for even cooking and crispness.

  • 7

    Remove from the oven once the sweet potatoes are crispy and edges slightly caramelized. Serve hot.