Smoky Pulled Pork Loaded Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Fries

Enjoy a vibrant twist on a classic comfort dish with tender smoky pulled pork piled atop crispy, oven-baked sweet potato fries. Topped with a cool dollop of Greek yogurt and sliced avocado, this dish offers a satisfying crunch and a balance of savory and creamy flavors—perfect for breakfast, lunch, or dinner.

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NUTRITION

429kcal
Protein
37.0g
Fat
15.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1/8 medium Avocado

1 spray Olive Oil

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and cut the sweet potato into fries, then toss lightly with olive oil spray, smoked paprika, salt, and pepper.

  • 2

    Spread the sweet potato fries in a single layer on a baking tray. Bake for about 20-25 minutes, turning halfway, until crisp on the outside and tender inside.

  • 3

    While the fries are baking, gently reheat the pulled pork in a skillet over medium-low heat until warmed through. If desired, add a touch more smoked paprika to infuse extra flavor.

  • 4

    Assemble the dish by placing the baked sweet potato fries on a serving plate. Top with the warm pulled pork.

  • 5

    Add a dollop of nonfat Greek yogurt and scatter sliced avocado on top for a creamy contrast.

  • 6

    Finish with an extra light sprinkle of salt and pepper if needed, and serve immediately.

Smoky Pulled Pork Loaded Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Fries

Enjoy a vibrant twist on a classic comfort dish with tender smoky pulled pork piled atop crispy, oven-baked sweet potato fries. Topped with a cool dollop of Greek yogurt and sliced avocado, this dish offers a satisfying crunch and a balance of savory and creamy flavors—perfect for breakfast, lunch, or dinner.

NUTRITION

429kcal
Protein
37.0g
Fat
15.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1/8 medium Avocado

1 spray Olive Oil

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and cut the sweet potato into fries, then toss lightly with olive oil spray, smoked paprika, salt, and pepper.

  • 2

    Spread the sweet potato fries in a single layer on a baking tray. Bake for about 20-25 minutes, turning halfway, until crisp on the outside and tender inside.

  • 3

    While the fries are baking, gently reheat the pulled pork in a skillet over medium-low heat until warmed through. If desired, add a touch more smoked paprika to infuse extra flavor.

  • 4

    Assemble the dish by placing the baked sweet potato fries on a serving plate. Top with the warm pulled pork.

  • 5

    Add a dollop of nonfat Greek yogurt and scatter sliced avocado on top for a creamy contrast.

  • 6

    Finish with an extra light sprinkle of salt and pepper if needed, and serve immediately.