Prosciutto-Wrapped, Mozzarella-Stuffed Chicken Breast with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Prosciutto-Wrapped, Mozzarella-Stuffed Chicken Breast with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Prosciutto-Wrapped, Mozzarella-Stuffed Chicken Breast with Roasted Asparagus

Enjoy a savory and satisfying meal featuring a tender chicken breast filled with melty mozzarella and wrapped in delicate prosciutto, served alongside perfectly roasted asparagus spears. This dish not only packs a flavorful punch but also hits your protein and calorie targets, making it ideal for a healthy, balanced dinner.

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NUTRITION

497kcal
Protein
52g
Fat
18.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Prosciutto

1 oz Fresh Mozzarella

1 cup Asparagus

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice a pocket into the center of the chicken breast, being careful not to cut all the way through.

  • 3

    Stuff the chicken breast with fresh mozzarella, then wrap it with prosciutto ensuring the filling is well contained.

  • 4

    Season the stuffed chicken with salt and pepper.

  • 5

    Toss the asparagus with olive oil, salt, and pepper, and lay them out on a baking sheet.

  • 6

    Place the chicken breast on the same baking sheet or in a separate oven-safe dish.

  • 7

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.

  • 8

    Allow the chicken to rest for a few minutes before slicing and serving alongside the roasted asparagus.

Prosciutto-Wrapped, Mozzarella-Stuffed Chicken Breast with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Prosciutto-Wrapped, Mozzarella-Stuffed Chicken Breast with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Prosciutto-Wrapped, Mozzarella-Stuffed Chicken Breast with Roasted Asparagus

Enjoy a savory and satisfying meal featuring a tender chicken breast filled with melty mozzarella and wrapped in delicate prosciutto, served alongside perfectly roasted asparagus spears. This dish not only packs a flavorful punch but also hits your protein and calorie targets, making it ideal for a healthy, balanced dinner.

NUTRITION

497kcal
Protein
52g
Fat
18.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Prosciutto

1 oz Fresh Mozzarella

1 cup Asparagus

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice a pocket into the center of the chicken breast, being careful not to cut all the way through.

  • 3

    Stuff the chicken breast with fresh mozzarella, then wrap it with prosciutto ensuring the filling is well contained.

  • 4

    Season the stuffed chicken with salt and pepper.

  • 5

    Toss the asparagus with olive oil, salt, and pepper, and lay them out on a baking sheet.

  • 6

    Place the chicken breast on the same baking sheet or in a separate oven-safe dish.

  • 7

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.

  • 8

    Allow the chicken to rest for a few minutes before slicing and serving alongside the roasted asparagus.