Lean Chicken Cobb Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Cobb Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Chicken Cobb Salad with Crispy Bacon and Fresh Greens

Enjoy a vibrant twist on the classic Cobb salad featuring lean grilled chicken, crispy bacon, and a medley of fresh greens. This salad balances tender flavors and textures with juicy, savory notes, accented by a zesty lemon vinaigrette that lifts the dish with brightness.

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NUTRITION

429kcal
Protein
49.3g
Fat
20.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Crispy Bacon

1 large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F. Let rest and then slice into strips.

  • 3

    While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into bite-sized pieces.

  • 4

    Prepare the hard-boiled egg by boiling for about 9-10 minutes, then peel and slice or chop into chunks.

  • 5

    In a large salad bowl, combine mixed greens, cherry tomatoes, and cucumber slices.

  • 6

    Add the sliced chicken, crumbled bacon, and hard-boiled egg to the greens.

  • 7

    For the dressing, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper. Drizzle over the salad.

  • 8

    Toss gently to combine all flavors and serve immediately.

Lean Chicken Cobb Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Cobb Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Chicken Cobb Salad with Crispy Bacon and Fresh Greens

Enjoy a vibrant twist on the classic Cobb salad featuring lean grilled chicken, crispy bacon, and a medley of fresh greens. This salad balances tender flavors and textures with juicy, savory notes, accented by a zesty lemon vinaigrette that lifts the dish with brightness.

NUTRITION

429kcal
Protein
49.3g
Fat
20.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Crispy Bacon

1 large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F. Let rest and then slice into strips.

  • 3

    While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into bite-sized pieces.

  • 4

    Prepare the hard-boiled egg by boiling for about 9-10 minutes, then peel and slice or chop into chunks.

  • 5

    In a large salad bowl, combine mixed greens, cherry tomatoes, and cucumber slices.

  • 6

    Add the sliced chicken, crumbled bacon, and hard-boiled egg to the greens.

  • 7

    For the dressing, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper. Drizzle over the salad.

  • 8

    Toss gently to combine all flavors and serve immediately.