YOUR SOLIN GENERATED RECIPE
Lean Chicken Cobb Salad with Crispy Bacon and Fresh Greens
Enjoy a vibrant twist on the classic Cobb salad featuring lean grilled chicken, crispy bacon, and a medley of fresh greens. This salad balances tender flavors and textures with juicy, savory notes, accented by a zesty lemon vinaigrette that lifts the dish with brightness.
INGREDIENTS
4 oz Chicken Breast
2 slices Crispy Bacon
1 large Hard-Boiled Egg
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F. Let rest and then slice into strips.
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into bite-sized pieces.
Prepare the hard-boiled egg by boiling for about 9-10 minutes, then peel and slice or chop into chunks.
In a large salad bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
Add the sliced chicken, crumbled bacon, and hard-boiled egg to the greens.
For the dressing, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper. Drizzle over the salad.
Toss gently to combine all flavors and serve immediately.