YOUR SOLIN GENERATED RECIPE
High-Protein Fluffy Cottage Cheese Pancakes
Enjoy these light and fluffy cottage cheese pancakes that pack a powerful protein punch. With a blend of low-fat cottage cheese, egg whites, a whole egg, oats, and whey protein, this recipe is ideal for those seeking clean, balanced fuel for the day. The pancakes boast a tender, airy texture with a subtle hint of vanilla, perfect for satisfying both taste and nutritional goals.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
3 large Egg Whites
1 large Whole Egg
1/4 cup Rolled Oats
1 scoop Vanilla Whey Protein Isolate
1/4 tsp Baking Powder
Pinch of Salt
1/2 tsp Vanilla Extract
1 tsp Coconut Oil
PREPARATION
In a blender, combine the cottage cheese, egg whites, whole egg, rolled oats, whey protein isolate, baking powder, salt, and vanilla extract. Blend until smooth and well-incorporated for a uniform batter.
Heat a non-stick skillet over medium heat and add the coconut oil, ensuring the surface is evenly coated.
Pour the batter onto the heated skillet in desired pancake-sized portions. Allow a few minutes for bubbles to form on the surface.
Gently flip each pancake and cook for an additional 2-3 minutes until both sides are golden and the pancakes are cooked through.
Serve warm with your favorite toppings such as fresh berries or a light drizzle of honey, if desired.