YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Breast with Steamed Broccoli and Almonds
Savor a perfectly roasted chicken breast infused with aromatic herbs, paired with vibrant steamed broccoli and crunchy almonds. This well-balanced dinner delivers a harmonious mix of lean protein and nutrient-packed vegetables in every bite.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
1 serving (10 g) Whole Almonds
0.5 tsp Olive Oil
1 tbsp Fresh Herbs and Garlic
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and rub it evenly with fresh herbs and minced garlic. Drizzle with olive oil, and season with salt and pepper to taste.
Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken roasts, steam the broccoli until tender yet crisp, about 5-7 minutes.
Plate the roasted chicken with the steamed broccoli. Sprinkle the almonds over the broccoli for added crunch and nutrition.
Serve immediately and enjoy a delicious, healthy meal.