Herb-Roasted Chicken Breast with Steamed Broccoli and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Steamed Broccoli and Almonds

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Steamed Broccoli and Almonds

Savor a perfectly roasted chicken breast infused with aromatic herbs, paired with vibrant steamed broccoli and crunchy almonds. This well-balanced dinner delivers a harmonious mix of lean protein and nutrient-packed vegetables in every bite.

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NUTRITION

325kcal
Protein
41.0g
Fat
12g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Steamed Broccoli

1 serving (10 g) Whole Almonds

0.5 tsp Olive Oil

1 tbsp Fresh Herbs and Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub it evenly with fresh herbs and minced garlic. Drizzle with olive oil, and season with salt and pepper to taste.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, steam the broccoli until tender yet crisp, about 5-7 minutes.

  • 5

    Plate the roasted chicken with the steamed broccoli. Sprinkle the almonds over the broccoli for added crunch and nutrition.

  • 6

    Serve immediately and enjoy a delicious, healthy meal.

Herb-Roasted Chicken Breast with Steamed Broccoli and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Steamed Broccoli and Almonds

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Steamed Broccoli and Almonds

Savor a perfectly roasted chicken breast infused with aromatic herbs, paired with vibrant steamed broccoli and crunchy almonds. This well-balanced dinner delivers a harmonious mix of lean protein and nutrient-packed vegetables in every bite.

NUTRITION

325kcal
Protein
41.0g
Fat
12g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Steamed Broccoli

1 serving (10 g) Whole Almonds

0.5 tsp Olive Oil

1 tbsp Fresh Herbs and Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub it evenly with fresh herbs and minced garlic. Drizzle with olive oil, and season with salt and pepper to taste.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, steam the broccoli until tender yet crisp, about 5-7 minutes.

  • 5

    Plate the roasted chicken with the steamed broccoli. Sprinkle the almonds over the broccoli for added crunch and nutrition.

  • 6

    Serve immediately and enjoy a delicious, healthy meal.