Creamy Banana Protein Yogurt with Chopped Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Protein Yogurt with Chopped Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Banana Protein Yogurt with Chopped Nuts

Indulge in a light, creamy dessert that marries the natural sweetness of ripe banana with the tang of high-protein nonfat Greek yogurt, all enhanced by a crunchy sprinkle of chopped almonds. This refreshing treat is both satisfying and balanced, perfect for a post-workout dessert or an anytime treat that aligns with your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

260kcal
Protein
34.4g
Fat
3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

270 grams Nonfat Greek Yogurt

90 grams Banana

5 grams Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the nonfat Greek yogurt into a bowl ensuring it's smooth and creamy.

  • 2

    Peel the banana and slice it into thin rounds. Gently fold the banana slices into the yogurt.

  • 3

    Sprinkle the chopped almonds evenly over the top, adding a delightful crunch.

  • 4

    Stir lightly to mix the flavors or leave as a layered presentation. Serve immediately for the freshest taste.

Creamy Banana Protein Yogurt with Chopped Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Protein Yogurt with Chopped Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Banana Protein Yogurt with Chopped Nuts

Indulge in a light, creamy dessert that marries the natural sweetness of ripe banana with the tang of high-protein nonfat Greek yogurt, all enhanced by a crunchy sprinkle of chopped almonds. This refreshing treat is both satisfying and balanced, perfect for a post-workout dessert or an anytime treat that aligns with your nutrition goals.

NUTRITION

260kcal
Protein
34.4g
Fat
3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

270 grams Nonfat Greek Yogurt

90 grams Banana

5 grams Chopped Almonds

PREPARATION

  • 1

    Scoop the nonfat Greek yogurt into a bowl ensuring it's smooth and creamy.

  • 2

    Peel the banana and slice it into thin rounds. Gently fold the banana slices into the yogurt.

  • 3

    Sprinkle the chopped almonds evenly over the top, adding a delightful crunch.

  • 4

    Stir lightly to mix the flavors or leave as a layered presentation. Serve immediately for the freshest taste.