Fresh Zesty Lime Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Lime Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Lime Shrimp and Avocado Ceviche

A refreshing ceviche that bursts with zesty lime and vibrant herbs. Tender shrimp meets creamy avocado, diced tomatoes, and a hint of jalapeño for a dish that's both light and satisfying. Perfect for any meal when you want a bright, healthy option.

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NUTRITION

338kcal
Protein
35.8g
Fat
13.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 Avocado

1 medium Tomato

1/4 cup Red Onion

1 Jalapeño

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Blanch the shrimp in boiling water for 1-2 minutes until they turn pink, then cool in ice water. If already cooked, ensure they are chilled and roughly chopped.

  • 2

    Dice the avocado, tomato, and red onion into small, bite-sized pieces. Finely chop the jalapeño and fresh cilantro.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Drizzle over the lime juice and extra virgin olive oil, then sprinkle the fresh cilantro. Gently toss the mixture to combine all the flavors without mashing the avocado.

  • 5

    Season lightly with salt and pepper to taste. Allow the ceviche to chill for about 10 minutes in the refrigerator to meld the flavors.

  • 6

    Serve immediately for the freshest taste, ensuring a bright, zesty flavor in every bite.

Fresh Zesty Lime Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Lime Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Lime Shrimp and Avocado Ceviche

A refreshing ceviche that bursts with zesty lime and vibrant herbs. Tender shrimp meets creamy avocado, diced tomatoes, and a hint of jalapeño for a dish that's both light and satisfying. Perfect for any meal when you want a bright, healthy option.

NUTRITION

338kcal
Protein
35.8g
Fat
13.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 Avocado

1 medium Tomato

1/4 cup Red Onion

1 Jalapeño

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Blanch the shrimp in boiling water for 1-2 minutes until they turn pink, then cool in ice water. If already cooked, ensure they are chilled and roughly chopped.

  • 2

    Dice the avocado, tomato, and red onion into small, bite-sized pieces. Finely chop the jalapeño and fresh cilantro.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Drizzle over the lime juice and extra virgin olive oil, then sprinkle the fresh cilantro. Gently toss the mixture to combine all the flavors without mashing the avocado.

  • 5

    Season lightly with salt and pepper to taste. Allow the ceviche to chill for about 10 minutes in the refrigerator to meld the flavors.

  • 6

    Serve immediately for the freshest taste, ensuring a bright, zesty flavor in every bite.