YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelet with Sautéed Spinach and Turkey Bacon
Enjoy a light yet satisfying breakfast featuring a crispy egg white omelet paired with tender sautéed spinach, savory turkey bacon, a slice of hearty whole grain toast, and creamy avocado. This balanced plate provides a perfect blend of textures and flavors to kickstart your day.
INGREDIENTS
6 large egg whites
1 slice turkey bacon
1 cup fresh spinach
1 teaspoon olive oil
1 slice whole grain toast
1/2 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes. Remove and set aside.
Pour the egg whites into the skillet, spreading them evenly. Let them cook undisturbed until the edges begin to set and become slightly crispy.
While the egg whites are cooking, crisp the turkey bacon in a separate pan or microwave until heated through.
Carefully fold the omelet over the sautéed spinach once the egg whites are fully set.
Plate the crispy egg white omelet alongside the turkey bacon and whole grain toast.
Slice the avocado and arrange it on the side, adding a creamy contrast to the dish.
Enjoy your balanced and flavorful breakfast!