YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light, airy mousse that combines creamy nonfat Greek yogurt and a touch of whey protein for a protein-packed dessert. Mixed berries, honey, and chia seeds add a natural sweetness, vibrant color, and nutritional boost, making this silky treat both indulgent and satisfying.
INGREDIENTS
190g Nonfat Greek Yogurt
0.4 scoop Whey Protein Isolate (~12g protein)
100g Mixed Berries
1 tsp Honey
1 tsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until smooth and fully incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle in the honey and sprinkle the chia seeds, mixing gently to maintain the mousse's airy texture.
Spoon the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Garnish with the reserved berries before serving for an extra pop of color.