Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A refreshing and lean lunch featuring perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw. Bright flavors from a squeeze of lemon elevate this light yet satisfying meal, making it a go-to dish for those aiming for clean eating and steady energy.

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NUTRITION

221kcal
Protein
38.7g
Fat
4.5g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup shredded Green Cabbage

1/8 cup shredded Carrot

1 tablespoon thinly sliced Red Onion

1 teaspoon fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 4

    Drizzle the slaw with fresh lemon juice and toss to combine. Adjust seasoning with salt and pepper.

  • 5

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A refreshing and lean lunch featuring perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw. Bright flavors from a squeeze of lemon elevate this light yet satisfying meal, making it a go-to dish for those aiming for clean eating and steady energy.

NUTRITION

221kcal
Protein
38.7g
Fat
4.5g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup shredded Green Cabbage

1/8 cup shredded Carrot

1 tablespoon thinly sliced Red Onion

1 teaspoon fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 4

    Drizzle the slaw with fresh lemon juice and toss to combine. Adjust seasoning with salt and pepper.

  • 5

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.