YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Crispy Roasted Brussels Sprouts and Sweet Potatoes
Enjoy a vibrant sheet pan dinner featuring tender lemon-herb chicken paired with crispy roasted Brussels sprouts and sweet potatoes. This dish is artfully balanced with a bright citrus kick and aromatic herbs, all roasted to perfection on one pan for a simple yet satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Brussels Sprouts
0.5 cup Sweet Potato
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a large sheet pan, toss the halved Brussels sprouts and diced sweet potatoes with olive oil, salt, and pepper.
Place the chicken breast on the sheet pan. Drizzle lemon juice over the chicken and sprinkle with fresh rosemary, thyme, salt, and pepper.
Arrange the vegetables around the chicken, ensuring even spacing for proper roasting.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.
Serve immediately and enjoy your balanced, flavorful sheet pan meal.