Name: Sheet Pan Lemon Herb Chicken with Roasted Green Beans and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Green Beans; 1 small Sweet Potato; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Garlic Powder; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; Pinch Salt; Pinch Black Pepper

Sheet Pan Lemon Herb Chicken with Roasted Green Beans and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Green Beans and Sweet Potatoes

Enjoy a vibrant, balanced meal featuring tender lemon herb chicken paired with crisp roasted green beans and naturally sweet roasted sweet potatoes. The citrus and herb infusions bring a brightness that complements the savory chicken perfectly, making it a delicious, wholesome dinner option.

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NUTRITION

Protein

36g

Fat

8.8g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
On a sheet pan, arrange the chicken breast, trimmed green beans, and cubed sweet potatoes.
3
Drizzle olive oil and lemon juice over all the ingredients.
4
Sprinkle garlic powder, dried rosemary, dried thyme, salt, and black pepper evenly over the sheet pan.
5
Toss the green beans and sweet potatoes gently to ensure they are well coated in the dressing and seasonings.
6
Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
7
Once cooked, remove from the oven and let it rest for a few minutes before serving.