YOUR SOLIN GENERATED RECIPE
Pan-Seared Sirloin Steak with Garlic Green Beans
Enjoy a hearty yet light dish featuring a juicy, pan-seared sirloin steak paired with crisp garlic-infused green beans. This dish offers a satisfying combination of savory steak and vibrant, garlicky greens perfect for a balanced meal.
INGREDIENTS
6 oz Sirloin Steak (170 g)
1 cup Green Beans (125 g)
2 cloves Garlic (6 g)
1 tsp Olive Oil (4.5 g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the steak to the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the green beans and sauté for 4-5 minutes until they are crisp-tender and lightly coated with the garlic-infused oil.
Plate the steak with a side of garlic green beans and serve immediately.