Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1.25 cups Mixed Berries (187g); 0.5 cup Protein Granola (50g); 1 tablespoon Honey (21g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

A refreshing, layered dessert that balances the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries, crunchy protein granola, and a delicate drizzle of honey for a touch of indulgence.

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NUTRITION

Protein

31.3g

Fat

5.5g

Carbs

81g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1.25 cups Mixed Berries (187g)

0.5 cup Protein Granola (50g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a serving glass or bowl, start by spooning in the plain nonfat Greek yogurt as the base layer.
2
Add the mixed berries gently, ensuring an even distribution over the yogurt.
3
Sprinkle the protein granola over the berries, adding a delightful crunch to each bite.
4
Drizzle the honey evenly on top to introduce a natural sweetness that ties the flavors together.
5
Serve immediately to enjoy the perfect combination of creamy, fruity, and crunchy textures.