Sheet Pan Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

Savor the warmth of cinnamon-kissed pork tenderloin paired with tender roasted apples, carrots, and parsnips, all brought together on a single sheet pan for an effortless yet hearty meal. This dish provides a comforting blend of savory and sweet flavors with a delightful autumn aroma.

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NUTRITION

366kcal
Protein
33.0g
Fat
10.0g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1/2 medium Apple, halved

1/2 cup chopped Carrots

1/2 cup chopped Parsnips

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with a paper towel.

  • 3

    In a small bowl, mix olive oil, ground cinnamon, salt, and pepper.

  • 4

    Rub the mixture all over the pork tenderloin.

  • 5

    Arrange the pork on a sheet pan. Scatter the halved apple pieces, chopped carrots, and parsnips around the pork.

  • 6

    Drizzle any remaining olive oil mixture over the vegetables.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 8

    Remove the sheet pan from the oven and let the pork rest for 5 minutes before slicing.

  • 9

    Serve warm and enjoy your nutritious and flavorful meal.

Sheet Pan Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

Savor the warmth of cinnamon-kissed pork tenderloin paired with tender roasted apples, carrots, and parsnips, all brought together on a single sheet pan for an effortless yet hearty meal. This dish provides a comforting blend of savory and sweet flavors with a delightful autumn aroma.

NUTRITION

366kcal
Protein
33.0g
Fat
10.0g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1/2 medium Apple, halved

1/2 cup chopped Carrots

1/2 cup chopped Parsnips

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with a paper towel.

  • 3

    In a small bowl, mix olive oil, ground cinnamon, salt, and pepper.

  • 4

    Rub the mixture all over the pork tenderloin.

  • 5

    Arrange the pork on a sheet pan. Scatter the halved apple pieces, chopped carrots, and parsnips around the pork.

  • 6

    Drizzle any remaining olive oil mixture over the vegetables.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 8

    Remove the sheet pan from the oven and let the pork rest for 5 minutes before slicing.

  • 9

    Serve warm and enjoy your nutritious and flavorful meal.