Ground Turkey and Roasted Vegetable Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Whole Wheat Pasta

Savor a wholesome dish combining lean ground turkey, whole wheat pasta, and a medley of roasted vegetables. This vibrant plate delivers tender, seasoned turkey with a burst of caramelized zucchini, red bell pepper, and cherry tomatoes, all brought together with a drizzle of olive oil and a touch of garlic. Enjoy a balanced and satisfying meal that supports your health and fitness goals.

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NUTRITION

533kcal
Protein
44.2g
Fat
19.5g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup cooked Whole Wheat Pasta

1 medium Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the zucchini and red bell pepper into bite-sized pieces and halve the cherry tomatoes. Mince the garlic.

  • 3

    Place the chopped vegetables in a bowl and toss with olive oil, minced garlic, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 6

    In a skillet, heat a small amount of olive oil over medium heat. Add the ground turkey, seasoning with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes.

  • 7

    Combine the cooked pasta, roasted vegetables, and ground turkey in a large bowl.

  • 8

    Toss everything together gently and adjust seasoning to taste before serving.

Ground Turkey and Roasted Vegetable Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Whole Wheat Pasta

Savor a wholesome dish combining lean ground turkey, whole wheat pasta, and a medley of roasted vegetables. This vibrant plate delivers tender, seasoned turkey with a burst of caramelized zucchini, red bell pepper, and cherry tomatoes, all brought together with a drizzle of olive oil and a touch of garlic. Enjoy a balanced and satisfying meal that supports your health and fitness goals.

NUTRITION

533kcal
Protein
44.2g
Fat
19.5g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup cooked Whole Wheat Pasta

1 medium Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the zucchini and red bell pepper into bite-sized pieces and halve the cherry tomatoes. Mince the garlic.

  • 3

    Place the chopped vegetables in a bowl and toss with olive oil, minced garlic, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 6

    In a skillet, heat a small amount of olive oil over medium heat. Add the ground turkey, seasoning with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes.

  • 7

    Combine the cooked pasta, roasted vegetables, and ground turkey in a large bowl.

  • 8

    Toss everything together gently and adjust seasoning to taste before serving.