Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chopped Walnuts; 1 teaspoon Honey; 1 teaspoon Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a fresh and creamy protein-packed pudding that blends tangy nonfat Greek yogurt with a hint of vanilla whey protein, balanced by the natural sweetness of mixed berries and a crunchy twist from chopped walnuts. A drizzle of honey and a touch of almond butter elevate the texture and flavor, making this dessert both indulgent and aligned with your nutritional goals.

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NUTRITION

Protein

42.8g

Fat

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chopped Walnuts

1 teaspoon Honey

1 teaspoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the 1/3 scoop of vanilla whey protein powder until smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring they are well distributed without breaking them down too much.
3
Transfer the mixture into a serving bowl or dessert glass.
4
Top with the chopped walnuts for a delightful crunch.
5
Drizzle the honey and almond butter over the top for added flavor and a touch of natural sweetness.
6
Refrigerate for 10-15 minutes if you prefer a chilled pudding, or enjoy immediately.