Baked Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Crispy Oat Topping

Enjoy a warm and comforting baked apple dessert with a crisp oat and almond flour topping enhanced with a hint of vanilla. This dish boasts a satisfying balance of natural fruit sweetness and protein-rich accents to keep you fueled, making it a delightful meal for breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
31g
Fat
10.4g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Maple Syrup (7g)

1/2 tsp Ground Cinnamon

1 tsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a small baking dish.

  • 2

    Core and thinly slice the medium apple. Toss the apple slices with lemon juice and half of the ground cinnamon, then spread them evenly in the baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, maple syrup, and the remaining cinnamon. Mix until the topping is evenly distributed.

  • 4

    Sprinkle the oat and protein mixture over the apple slices, ensuring a uniform layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is crispy and golden.

  • 6

    Allow to cool slightly before serving. Enjoy warm as a nutritious treat any time of day.

Baked Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Crispy Oat Topping

Enjoy a warm and comforting baked apple dessert with a crisp oat and almond flour topping enhanced with a hint of vanilla. This dish boasts a satisfying balance of natural fruit sweetness and protein-rich accents to keep you fueled, making it a delightful meal for breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
31g
Fat
10.4g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Maple Syrup (7g)

1/2 tsp Ground Cinnamon

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a small baking dish.

  • 2

    Core and thinly slice the medium apple. Toss the apple slices with lemon juice and half of the ground cinnamon, then spread them evenly in the baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, maple syrup, and the remaining cinnamon. Mix until the topping is evenly distributed.

  • 4

    Sprinkle the oat and protein mixture over the apple slices, ensuring a uniform layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is crispy and golden.

  • 6

    Allow to cool slightly before serving. Enjoy warm as a nutritious treat any time of day.