Sheet Pan Roasted Chicken, Sweet Potatoes, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken, Sweet Potatoes, and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken, Sweet Potatoes, and Broccoli

Enjoy a perfectly balanced sheet pan dinner featuring tender roasted chicken breast, sweet potatoes caramelized to perfection, and vibrant broccoli florets. This dish is seasoned with garlic and herbs, then finished with a drizzle of olive oil to bring out its natural flavors.

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NUTRITION

334kcal
Protein
35.6g
Fat
8.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cubed Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by cutting the sweet potato into cubes and the broccoli into florets. Place them in a large mixing bowl.

  • 3

    Add the sweet potato and broccoli to a sheet pan.

  • 4

    Drizzle the olive oil over the vegetables and season with garlic powder, dried thyme, salt, and pepper, tossing gently to coat evenly.

  • 5

    Place the chicken breast (sliced into 1-inch pieces for even cooking) among the vegetables on the sheet pan.

  • 6

    Season the chicken with a little extra salt and pepper.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and lightly browned.

  • 8

    Remove from the oven, give a final toss for mix of flavors, and serve immediately.

Sheet Pan Roasted Chicken, Sweet Potatoes, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken, Sweet Potatoes, and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken, Sweet Potatoes, and Broccoli

Enjoy a perfectly balanced sheet pan dinner featuring tender roasted chicken breast, sweet potatoes caramelized to perfection, and vibrant broccoli florets. This dish is seasoned with garlic and herbs, then finished with a drizzle of olive oil to bring out its natural flavors.

NUTRITION

334kcal
Protein
35.6g
Fat
8.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cubed Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by cutting the sweet potato into cubes and the broccoli into florets. Place them in a large mixing bowl.

  • 3

    Add the sweet potato and broccoli to a sheet pan.

  • 4

    Drizzle the olive oil over the vegetables and season with garlic powder, dried thyme, salt, and pepper, tossing gently to coat evenly.

  • 5

    Place the chicken breast (sliced into 1-inch pieces for even cooking) among the vegetables on the sheet pan.

  • 6

    Season the chicken with a little extra salt and pepper.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and lightly browned.

  • 8

    Remove from the oven, give a final toss for mix of flavors, and serve immediately.