Healthy Creamy Mushroom Risotto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Mushroom Risotto

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Risotto

Enjoy a rich and satisfying mushroom risotto elevated with tender chicken breast and a touch of Parmesan, creating a creamy, comforting dish that's balanced in flavor and nutrients. Perfect for a wholesome meal any time of day.

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NUTRITION

448kcal
Protein
42.2g
Fat
14.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup dry Arborio Rice

1 cup sliced Cremini Mushrooms

1/4 medium Onion, diced

1 clove Garlic, minced

1.5 cups Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1/4 cup grated Parmesan Cheese

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a skillet, heat the olive oil over medium heat and sear the chicken breast until golden on both sides and cooked through. Remove from the pan, let rest, and slice into bite-sized pieces.

  • 2

    In a separate large pot, sauté the diced onion in a bit of olive oil over medium heat until softened. Add the minced garlic and sliced mushrooms, and continue to cook until the mushrooms begin to brown.

  • 3

    Add the Arborio rice to the pot, stirring well to toast the grains lightly for about 1-2 minutes.

  • 4

    Begin adding the warm chicken broth gradually, one ladle at a time, stirring frequently and allowing the rice to absorb the liquid before adding more. Continue this process until the rice is tender and creamy, about 18-20 minutes.

  • 5

    Once the rice is cooked, stir in the sliced chicken pieces and grated Parmesan cheese. Mix thoroughly until the cheese is melted and the dish is well combined.

  • 6

    Taste and adjust seasonings with salt and pepper if needed, then serve immediately.

Healthy Creamy Mushroom Risotto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Mushroom Risotto

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Risotto

Enjoy a rich and satisfying mushroom risotto elevated with tender chicken breast and a touch of Parmesan, creating a creamy, comforting dish that's balanced in flavor and nutrients. Perfect for a wholesome meal any time of day.

NUTRITION

448kcal
Protein
42.2g
Fat
14.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup dry Arborio Rice

1 cup sliced Cremini Mushrooms

1/4 medium Onion, diced

1 clove Garlic, minced

1.5 cups Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1/4 cup grated Parmesan Cheese

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a skillet, heat the olive oil over medium heat and sear the chicken breast until golden on both sides and cooked through. Remove from the pan, let rest, and slice into bite-sized pieces.

  • 2

    In a separate large pot, sauté the diced onion in a bit of olive oil over medium heat until softened. Add the minced garlic and sliced mushrooms, and continue to cook until the mushrooms begin to brown.

  • 3

    Add the Arborio rice to the pot, stirring well to toast the grains lightly for about 1-2 minutes.

  • 4

    Begin adding the warm chicken broth gradually, one ladle at a time, stirring frequently and allowing the rice to absorb the liquid before adding more. Continue this process until the rice is tender and creamy, about 18-20 minutes.

  • 5

    Once the rice is cooked, stir in the sliced chicken pieces and grated Parmesan cheese. Mix thoroughly until the cheese is melted and the dish is well combined.

  • 6

    Taste and adjust seasonings with salt and pepper if needed, then serve immediately.