YOUR SOLIN GENERATED RECIPE
Crispy Cinnamon French Toast with Protein Scramble and Fresh Berries
Enjoy a vibrant breakfast that combines crispy cinnamon-infused French toast, a light and fluffy protein scramble, and a burst of fresh berries on the side. This dish offers a satisfying balance of textures and flavors – the warm spice of cinnamon on golden toast, the savory rich egg scramble accented with turkey sausage, and the naturally sweet tang of mixed berries.
INGREDIENTS
2 slices Whole Grain Bread (80g)
1 whole Egg (50g)
4 Egg Whites (68g total)
1 link Turkey Sausage (50g)
1/2 cup Mixed Berries (75g)
1 teaspoon Cinnamon
Non-stick Cooking Spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
In a shallow dish, whisk together the whole egg, cinnamon, and a pinch of salt and pepper.
Dip each slice of whole grain bread into the egg mixture ensuring both sides are well-coated.
Place the dipped bread slices onto the heated skillet and cook until golden and crisp, about 2-3 minutes per side.
While the French toast is cooking, prepare the protein scramble. In a bowl, combine the egg whites and the remaining whole egg, then beat until smooth.
Heat another non-stick skillet over medium heat and lightly coat with cooking spray. Pour in the egg mixture and allow it to set for a few seconds before gently stirring.
Add the turkey sausage (sliced or crumbled) and continue cooking the scramble until the eggs are fully set but still moist, about 3-4 minutes.
Plate the crispy cinnamon French toast, top with the protein scramble and serve alongside a side of fresh mixed berries.