YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Slaw and White Bean Mash
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a creamy white bean mash and a bright, crunchy slaw. This dish combines the smoky flavors of grilled chicken with the refreshing crunch of cabbage and carrots, all beautifully elevated by a zesty olive oil drizzle.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup White Beans
1 cup Shredded Cabbage and Carrot Mix
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, rinse the white beans and mash them slightly in a bowl for a chunky texture.
In a separate bowl, toss the shredded cabbage and carrot mix with the olive oil, a squeeze of lemon juice, salt, and pepper, to create a bright and refreshing slaw.
Plate the dish by spreading the white bean mash as a base, top with the grilled chicken, and arrange the crunchy slaw on the side.
Serve immediately and enjoy the balance of flavors and textures.