Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent chocolate protein pudding that perfectly balances velvety texture with a delightful almond butter swirl. This dessert is a guilt-free treat, delivering rich cocoa notes and a satisfying crunch from chia seeds, making it an excellent post-workout or anytime treat that nourishes and delights.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
41.1g
Fat
15.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Non-Fat Greek Yogurt (113g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tsp Chia Seeds (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the chocolate protein powder, unsweetened cocoa powder, and non-fat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk gradually while whisking to create a smooth, lump-free mixture.

  • 3

    Stir in the chia seeds, then cover the mixture and refrigerate for at least 30 minutes to allow thickening.

  • 4

    Once set, gently fold in half of the almond butter to create a natural swirl, reserving the remaining almond butter.

  • 5

    Transfer the pudding to serving dishes and drizzle the reserved almond butter on top as a decorative and flavorful finish.

  • 6

    Enjoy immediately or keep chilled until ready to serve.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent chocolate protein pudding that perfectly balances velvety texture with a delightful almond butter swirl. This dessert is a guilt-free treat, delivering rich cocoa notes and a satisfying crunch from chia seeds, making it an excellent post-workout or anytime treat that nourishes and delights.

NUTRITION

340kcal
Protein
41.1g
Fat
15.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Non-Fat Greek Yogurt (113g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, add the chocolate protein powder, unsweetened cocoa powder, and non-fat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk gradually while whisking to create a smooth, lump-free mixture.

  • 3

    Stir in the chia seeds, then cover the mixture and refrigerate for at least 30 minutes to allow thickening.

  • 4

    Once set, gently fold in half of the almond butter to create a natural swirl, reserving the remaining almond butter.

  • 5

    Transfer the pudding to serving dishes and drizzle the reserved almond butter on top as a decorative and flavorful finish.

  • 6

    Enjoy immediately or keep chilled until ready to serve.