YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
A refreshing morning parfait that layers thick, creamy nonfat Greek yogurt with crunchy protein granola and a medley of fresh berries. The balance of rich yogurt and sweet, tangy berries paired with a satisfying crunch sets a perfect tone for your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Protein Granola (50g)
1/2 cup Blueberries (75g)
1/2 cup Sliced Strawberries (82g)
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
Layer the protein granola evenly over the yogurt.
Top with a layer of blueberries and sliced strawberries.
Repeat layering if desired for visual appeal and texture, finishing with a berry layer on top.
Enjoy immediately for the best crunch, or let stand for a few minutes if you prefer the granola to soften slightly.