Crispy Blackened Shrimp Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Blackened Shrimp Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Blackened Shrimp Tacos with Zesty Cabbage Slaw

Enjoy tender, spicy shrimp seared with a smoky blackened seasoning tucked into warm corn tortillas, balanced by a refreshing, zesty Napa cabbage slaw complemented with a creamy hit of Greek yogurt and a hint of lime. A satisfying meal that offers a balanced blend of protein, healthy fats, and vibrant flavors perfect for any time of day.

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NUTRITION

476kcal
Protein
43g
Fat
22.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup shredded Napa Cabbage

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil Spray

1/2 Lime (juiced)

1 tsp Blackened Seasoning

1/2 Avocado (sliced)

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PREPARATION

  • 1

    Pat the shrimp dry and toss them in the blackened seasoning.

  • 2

    Heat a skillet over medium-high heat and lightly spray with olive oil. Cook the shrimp for about 2-3 minutes per side until they develop a crispy, charred exterior.

  • 3

    In a bowl, combine shredded Napa cabbage with Greek yogurt and lime juice. Toss until well mixed to create the zesty slaw.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until they are pliable.

  • 5

    Assemble the tacos by placing the cooked shrimp onto each tortilla, then top with a generous portion of cabbage slaw and finish with slices of avocado.

  • 6

    Serve immediately and enjoy the flavorful mix of spicy, tangy, and creamy textures.

Crispy Blackened Shrimp Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Blackened Shrimp Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Blackened Shrimp Tacos with Zesty Cabbage Slaw

Enjoy tender, spicy shrimp seared with a smoky blackened seasoning tucked into warm corn tortillas, balanced by a refreshing, zesty Napa cabbage slaw complemented with a creamy hit of Greek yogurt and a hint of lime. A satisfying meal that offers a balanced blend of protein, healthy fats, and vibrant flavors perfect for any time of day.

NUTRITION

476kcal
Protein
43g
Fat
22.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup shredded Napa Cabbage

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil Spray

1/2 Lime (juiced)

1 tsp Blackened Seasoning

1/2 Avocado (sliced)

PREPARATION

  • 1

    Pat the shrimp dry and toss them in the blackened seasoning.

  • 2

    Heat a skillet over medium-high heat and lightly spray with olive oil. Cook the shrimp for about 2-3 minutes per side until they develop a crispy, charred exterior.

  • 3

    In a bowl, combine shredded Napa cabbage with Greek yogurt and lime juice. Toss until well mixed to create the zesty slaw.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until they are pliable.

  • 5

    Assemble the tacos by placing the cooked shrimp onto each tortilla, then top with a generous portion of cabbage slaw and finish with slices of avocado.

  • 6

    Serve immediately and enjoy the flavorful mix of spicy, tangy, and creamy textures.