YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying and balanced lunch featuring tender grilled chicken breast, nutty quinoa, and vibrant steamed broccoli. This dish combines lean protein with complex carbohydrates and fresh greens to provide a meal that fuels your day without compromising on taste or nutrition.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam broccoli until tender but still crisp, approximately 4-5 minutes.
Slice the grilled chicken breast and plate it alongside the quinoa and steamed broccoli.
Enjoy a balanced and nutritious lunch that meets your protein and calorie targets.