Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a rich, silky vegan chocolate mousse that is both decadent and nutritious. This dessert features a smooth blend of silken tofu, vegan chocolate protein powder, and cocoa, all sweetened naturally with a touch of maple syrup and vanilla. A delightful almond butter swirl adds a nutty surprise and extra creaminess for a satisfying finish.

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NUTRITION

399kcal
Protein
40.4g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

1 tbsp Almond Butter

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the tofu.

  • 3

    Blend on high until smooth and creamy, ensuring there are no lumps.

  • 4

    Transfer the mousse into serving bowls or ramekins, smoothing out the top with a spatula.

  • 5

    Warm the almond butter slightly in the microwave (about 10 seconds) to loosen it up, then drizzle it over the mousse in a swirling pattern.

  • 6

    Refrigerate the mousse for at least 1 hour to set and allow the flavors to meld.

  • 7

    Serve chilled and enjoy this decadent, protein-packed dessert.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a rich, silky vegan chocolate mousse that is both decadent and nutritious. This dessert features a smooth blend of silken tofu, vegan chocolate protein powder, and cocoa, all sweetened naturally with a touch of maple syrup and vanilla. A delightful almond butter swirl adds a nutty surprise and extra creaminess for a satisfying finish.

NUTRITION

399kcal
Protein
40.4g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

1 tbsp Almond Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the tofu.

  • 3

    Blend on high until smooth and creamy, ensuring there are no lumps.

  • 4

    Transfer the mousse into serving bowls or ramekins, smoothing out the top with a spatula.

  • 5

    Warm the almond butter slightly in the microwave (about 10 seconds) to loosen it up, then drizzle it over the mousse in a swirling pattern.

  • 6

    Refrigerate the mousse for at least 1 hour to set and allow the flavors to meld.

  • 7

    Serve chilled and enjoy this decadent, protein-packed dessert.