Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 cup Nonfat Cottage Cheese; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1.5 tbsp Honey

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Indulge in a vibrant morning bowl that combines the creamy tang of nonfat Greek yogurt with a subtle richness from nonfat cottage cheese, fresh mixed berries bursting with natural sweetness, and a drizzle of almond butter and honey. This bowl is enhanced with chia seeds for a pleasant crunch and added nutrients, resulting in a satisfying and balanced breakfast experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

13.8g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup Nonfat Cottage Cheese

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

1.5 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and nonfat cottage cheese until smooth.
2
Gently fold in the mixed berries, ensuring even distribution.
3
Drizzle the almond butter and honey over the yogurt mixture.
4
Sprinkle chia seeds on top for added texture and nutrients.
5
Mix lightly if desired, or enjoy the layered textures as is, and serve immediately.