YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A luxurious, silky chocolate protein pudding that delivers a rich cocoa flavor balanced by a creamy, smooth texture. Finished with a sprinkle of toasted coconut for a delightful crunch, this guilt-free dessert is perfect for satisfying your sweet cravings while boosting your protein intake.
INGREDIENTS
1 cup unsweetened almond milk
3/4 cup nonfat Greek yogurt
1 scoop chocolate whey protein isolate
1.5 tbsp unsweetened cocoa powder
2 tbsp unsweetened shredded toasted coconut
PREPARATION
In a medium bowl, combine the unsweetened almond milk and nonfat Greek yogurt. Whisk until smooth and well blended.
Add the chocolate whey protein isolate and unsweetened cocoa powder to the mixture. Whisk vigorously until the mixture is silky and free of lumps.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set to a thicker consistency.
Before serving, stir gently and transfer the pudding into serving dishes.
Top each serving with the toasted shredded coconut for an added texture and flavor boost.
Enjoy this chilled, high-protein dessert as a delicious treat that satisfies your sweet cravings while keeping your macros on track.