Kirkland Protein Bar with Matcha Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kirkland Protein Bar with Matcha Latte

YOUR SOLIN GENERATED RECIPE

Kirkland Protein Bar with Matcha Latte

Enjoy a delightful dessert that artfully pairs the satisfying crunch of a Kirkland Protein Bar with a smooth and aromatic matcha latte, enhanced by a creamy nonfat Greek yogurt dip. This balanced treat offers a harmonious blend of textures and flavors, perfect as a post-workout indulgence or a refined evening snack.

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NUTRITION

320kcal
Protein
29.6g
Fat
7.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 Kirkland Protein Bar (approx. 60g)

1/2 cup Nonfat Milk (122g)

1 teaspoon Matcha Powder (2g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    Unwrap the Kirkland Protein Bar and place it on a serving plate.

  • 2

    In a small saucepan, combine the nonfat milk and matcha powder. Heat gently over medium-low heat while whisking continuously until the matcha is fully dissolved and the milk is warm (do not boil) to create a smooth matcha latte.

  • 3

    Pour the matcha latte into a small cup.

  • 4

    Scoop the nonfat Greek yogurt into a small dipping bowl, which pairs wonderfully with the flavor combination of the matcha latte.

  • 5

    Serve the protein bar alongside the matcha latte and yogurt dip, enjoying them together as a balanced, protein-packed dessert.

Kirkland Protein Bar with Matcha Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kirkland Protein Bar with Matcha Latte

YOUR SOLIN GENERATED RECIPE

Kirkland Protein Bar with Matcha Latte

Enjoy a delightful dessert that artfully pairs the satisfying crunch of a Kirkland Protein Bar with a smooth and aromatic matcha latte, enhanced by a creamy nonfat Greek yogurt dip. This balanced treat offers a harmonious blend of textures and flavors, perfect as a post-workout indulgence or a refined evening snack.

NUTRITION

320kcal
Protein
29.6g
Fat
7.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 Kirkland Protein Bar (approx. 60g)

1/2 cup Nonfat Milk (122g)

1 teaspoon Matcha Powder (2g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Unwrap the Kirkland Protein Bar and place it on a serving plate.

  • 2

    In a small saucepan, combine the nonfat milk and matcha powder. Heat gently over medium-low heat while whisking continuously until the matcha is fully dissolved and the milk is warm (do not boil) to create a smooth matcha latte.

  • 3

    Pour the matcha latte into a small cup.

  • 4

    Scoop the nonfat Greek yogurt into a small dipping bowl, which pairs wonderfully with the flavor combination of the matcha latte.

  • 5

    Serve the protein bar alongside the matcha latte and yogurt dip, enjoying them together as a balanced, protein-packed dessert.