Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

Enjoy a deliciously balanced dinner featuring tender herb-roasted turkey breast, perfectly paired with lightly steamed broccoli and a sweet potato baked to softness, finished with a hint of olive oil drizzle for extra richness. This meal offers a delightful combination of savory turkey and naturally sweet and fresh vegetables, making it both satisfying and nutritious.

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NUTRITION

355kcal
Protein
36.1g
Fat
8.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1.5 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with mixed herbs, salt, and pepper. Roast in the preheated oven until cooked through, about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 3

    While the turkey roasts, wash the sweet potato and pierce it with a fork. Bake it in the oven or microwave until soft. If baking, allow about 45 minutes at 375°F; if microwaving, cook on high for 5-7 minutes.

  • 4

    Steam the broccoli until tender yet still vibrant, approximately 5-7 minutes.

  • 5

    Just before serving, drizzle olive oil over the steamed broccoli and lightly toss.

  • 6

    Slice the roasted turkey breast and plate alongside the sweet potato and broccoli. Enjoy your balanced and flavorful dinner.

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

Enjoy a deliciously balanced dinner featuring tender herb-roasted turkey breast, perfectly paired with lightly steamed broccoli and a sweet potato baked to softness, finished with a hint of olive oil drizzle for extra richness. This meal offers a delightful combination of savory turkey and naturally sweet and fresh vegetables, making it both satisfying and nutritious.

NUTRITION

355kcal
Protein
36.1g
Fat
8.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1.5 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with mixed herbs, salt, and pepper. Roast in the preheated oven until cooked through, about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 3

    While the turkey roasts, wash the sweet potato and pierce it with a fork. Bake it in the oven or microwave until soft. If baking, allow about 45 minutes at 375°F; if microwaving, cook on high for 5-7 minutes.

  • 4

    Steam the broccoli until tender yet still vibrant, approximately 5-7 minutes.

  • 5

    Just before serving, drizzle olive oil over the steamed broccoli and lightly toss.

  • 6

    Slice the roasted turkey breast and plate alongside the sweet potato and broccoli. Enjoy your balanced and flavorful dinner.