YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a rich and airy dark chocolate protein mousse that feels like a decadent dessert yet fuels you with a clean blend of high-quality protein and wholesome ingredients. This velvety mousse combines the creaminess of non-fat Greek yogurt, the robust flavor of cocoa, and the nutritional punch of chocolate protein powder and chia seeds, making it a versatile option for any time of day.
INGREDIENTS
1 cup Non-Fat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
Stevia to taste
PREPARATION
In a mixing bowl, add the non-fat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid any lumps and mix thoroughly until the mixture is smooth.
Stir in the unsweetened almond milk gradually to achieve a silky consistency.
Fold in the chia seeds, which will add texture and nutritional benefits to the mousse.
Taste the mousse and, if needed, add a few drops of stevia to enhance the sweetness without extra calories.
Refrigerate for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled. Optionally, garnish with a dusting of cocoa powder or a few dark chocolate shavings.