Lean Meatloaf with Smoky BBQ and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ and Crispy Bacon

Savor the hearty goodness of a lean meatloaf featuring tender, ground turkey enhanced with aromatic spices, a subtle sweetness from smoky BBQ sauce, and a delightful crunch from crispy turkey bacon. Perfectly balanced for a satisfying meal with a robust flavor profile.

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NUTRITION

399kcal
Protein
35.9g
Fat
16.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Egg (large)

1/4 cup Rolled Oats

1/4 cup minced Onion

1 clove minced Garlic

1 tsp Worcestershire Sauce

1 tbsp Smoky BBQ Sauce

1 slice Turkey Bacon

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, egg, rolled oats, minced onion, minced garlic, Worcestershire sauce, and smoked paprika. Season with salt and pepper to taste.

  • 3

    Mix the ingredients gently until just combined, being careful not to overwork the meat.

  • 4

    Transfer the mixture into the prepared loaf pan and shape it into a compact loaf.

  • 5

    Spread the smoky BBQ sauce evenly over the top of the loaf.

  • 6

    Place the turkey bacon on top of the BBQ sauce, slightly pressing it into the surface.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).

  • 8

    If desired, broil for an additional 2-3 minutes to ensure the turkey bacon is crispy.

  • 9

    Allow the meatloaf to rest for 5 minutes before slicing and serving.

Lean Meatloaf with Smoky BBQ and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ and Crispy Bacon

Savor the hearty goodness of a lean meatloaf featuring tender, ground turkey enhanced with aromatic spices, a subtle sweetness from smoky BBQ sauce, and a delightful crunch from crispy turkey bacon. Perfectly balanced for a satisfying meal with a robust flavor profile.

NUTRITION

399kcal
Protein
35.9g
Fat
16.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Egg (large)

1/4 cup Rolled Oats

1/4 cup minced Onion

1 clove minced Garlic

1 tsp Worcestershire Sauce

1 tbsp Smoky BBQ Sauce

1 slice Turkey Bacon

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, egg, rolled oats, minced onion, minced garlic, Worcestershire sauce, and smoked paprika. Season with salt and pepper to taste.

  • 3

    Mix the ingredients gently until just combined, being careful not to overwork the meat.

  • 4

    Transfer the mixture into the prepared loaf pan and shape it into a compact loaf.

  • 5

    Spread the smoky BBQ sauce evenly over the top of the loaf.

  • 6

    Place the turkey bacon on top of the BBQ sauce, slightly pressing it into the surface.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).

  • 8

    If desired, broil for an additional 2-3 minutes to ensure the turkey bacon is crispy.

  • 9

    Allow the meatloaf to rest for 5 minutes before slicing and serving.