YOUR SOLIN GENERATED RECIPE
Hearty Cabbage and Lean Ground Beef Stir-Fry
Enjoy a savory, nutrient-packed stir-fry featuring lean ground beef and crisp cabbage combined with vibrant bell pepper, onion, and garlic. Two lightly scrambled eggs boost the protein content for a balanced, filling meal, while a hint of olive oil enriches the flavors. Perfect for breakfast, lunch, or dinner, this dish is both hearty and healthy with a satisfying combination of textures and tastes.
INGREDIENTS
4 ounces Lean Ground Beef
2 cups shredded Green Cabbage
1/2 medium Red Bell Pepper, sliced
1/2 medium Yellow Onion, sliced
1 Garlic Clove, minced
2 Large Eggs
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a large non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.
Stir in the minced garlic, sliced onion, and red bell pepper, and continue to cook for about 3-4 minutes until the vegetables begin to soften.
Add the shredded cabbage to the skillet, seasoning with salt and pepper, and stir-fry until the cabbage wilts slightly, about 4-5 minutes.
Push the beef and vegetable mixture to one side of the skillet. Crack the eggs into the cleared space and scramble them gently until fully cooked, then mix them into the stir-fry.
Adjust seasoning as needed, and serve hot.