High-Protein No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein No-Bake Cookie Dough Bites

Enjoy these delicious and convenient no-bake cookie dough bites that combine hearty oats, creamy almond butter, tangy Greek yogurt, and a boost of whey protein for a satisfying treat. Perfect for breakfast, lunch, or dinner, they offer a balanced blend of protein, carbs, and healthy fats in every bite.

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NUTRITION

517kcal
Protein
41g
Fat
22g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 Tbsp Almond Butter (32g)

1/4 cup Nonfat Greek Yogurt (60g)

1 Scoop Whey Protein Isolate (30g)

1 tsp Vanilla Extract (5g)

2 Tbsp Water (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, almond butter, nonfat Greek yogurt, and whey protein isolate.

  • 2

    Add the vanilla extract to the mixture and stir well to ensure all ingredients are evenly incorporated.

  • 3

    Gradually add water, stirring until the mixture reaches a thick but pliable consistency.

  • 4

    Scoop out small portions with a spoon and roll them into bite-sized balls.

  • 5

    Refrigerate the cookie dough bites for at least 30 minutes, allowing them to firm up.

  • 6

    Enjoy these protein-packed treats as part of your breakfast, lunch, or dinner!

High-Protein No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein No-Bake Cookie Dough Bites

Enjoy these delicious and convenient no-bake cookie dough bites that combine hearty oats, creamy almond butter, tangy Greek yogurt, and a boost of whey protein for a satisfying treat. Perfect for breakfast, lunch, or dinner, they offer a balanced blend of protein, carbs, and healthy fats in every bite.

NUTRITION

517kcal
Protein
41g
Fat
22g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 Tbsp Almond Butter (32g)

1/4 cup Nonfat Greek Yogurt (60g)

1 Scoop Whey Protein Isolate (30g)

1 tsp Vanilla Extract (5g)

2 Tbsp Water (30g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, almond butter, nonfat Greek yogurt, and whey protein isolate.

  • 2

    Add the vanilla extract to the mixture and stir well to ensure all ingredients are evenly incorporated.

  • 3

    Gradually add water, stirring until the mixture reaches a thick but pliable consistency.

  • 4

    Scoop out small portions with a spoon and roll them into bite-sized balls.

  • 5

    Refrigerate the cookie dough bites for at least 30 minutes, allowing them to firm up.

  • 6

    Enjoy these protein-packed treats as part of your breakfast, lunch, or dinner!